I can remember my grandparents talking about corning meat, but I never saw them do it or--to my knowledge--tasted their product. Every now and then I sort of toy with the idea of making bratwurst, but I haven't gotten around to trying it yet. You've probably already seen this, but I have this page bookmarked . It has several recipes which I plan to try someday--hopefully before the need arises.

Onward and upward,
airforce