Originally posted by sempergumby:
Is there a plan to acclimate to native or wild food as your stores deplete?
The best way to do that is to begin using them now. Whenever you bake a loaf of bread, substitute some of the wheat with acorn meal. Mix some wild greens in with your soup or salad, or use some cooked wild greens as a side dish. You'll be eating health, and save a little money at the same time. And when things do go to heck, the disruption won't seem quite as abrupt.
You can find a few examples in
this topic .
Onward and upward,
airforce