Breacher when it comes to freezer burnt meat, the crockpot is your friend. Not long ago I found a large steak in the bottom of the freezer. It was over 6 years old...dried out...looked like fossilized shoe leather.

Tossed it in the pot over night and by next morning it was tender as fresh roast. Fell apart if you touched it and tasted just fine.


"The time for war has not yet come, but it will come and that soon, and when it does come, my advice is to draw the sword and throw away the scabbard." Gen. T.J. Jackson, March 1861