I have rubber maid totes in a storage shed outside where temps probably reach 115+ during the summer (like now...). In them I have everything from powdered milk to peanut butter, to instant oatmeal, canned food (all store bought meats, soups, fruits, veggies, etc) and I think that's about it. I was wondering what some suggestions were from you guys.
What's your experience with canned food spoiling? Due to heat? Long storage times?
I've only had most of it for less than a year, but we're going to start a FIFO rotation schedule to keep it all 'moderately fresh'.
Vacuum sealing dry goods surely helps from insect damage, what other food storage tips, ideas and items are there?
Oh and MREs go obviously without need for comment.