Given the economic conditions out there now, I think it's time to bring back home canning. Since I never learned this skil, and most folks of my generation probabily never learned this I will post the link to the "national Center for Home Food Preservation". Yes there actully is such a thing. Yes we are probabily paying for it. I'm pissed too. Anyway here's the link.
http://www.uga.edu/nchfp/index.html