I do have a problem with this.

You really need to know what a "serving" actually is. How many calories and how much fat does this contain. Some of the sizes of the "servings" wouldn't feed a child. An adult male that is moderating working needs around 3500 calories.

Are you going to get that from one or two servings of Mac & cheese? Also, will that size serving stay at the same size with the next box you buy or will the supplier downsize that serving or calories? What will they be adding to that next case you buy, perhaps an extra helping of MSG?

Plus what may be filling to you won't be to someone else. Every food storage program needs to be tailored to an individuals needs.

No, you don't need a year's supply from EE for $3000, but you need something better than just supermarket food.

That's why bulk foods, rice, wheat, etc, is a better deal. When you buy a pound of wheat, it really is a pound of wheat and you can be pretty sure of its nutrients and calories. You can't say that about grocery store food.