Medium Rare?

The porterhouse and ribeye needs a bit of work but You should try this Sauced Seitan Steak

http://www.veganappetite.com/2008/08/sauced-seitan-steak-with-orzo-rice.html

and this T-bone can be ready for your enjoyment in 12 to 18 months. When you'll want it most.

http://blogs.southshorenow.ca/vegan/files/2008/04/moms-tbone-plate.jpg

Who says a militia can't eat good?