And while im on the topic of venison learn to corn the extra meat. My grandma used to do it on the porch and it was better than any corned beef I ever had. It may be because I never had corned beef that was real and not processed at a plant... Anyway most people don't have 3 season porches... That my friends is a free refrigerator in my area four+ months of the year. then once it isnt cold anymore it is the perfect place to start your tomatoes, peppers, and basil. All the roots go in the celler. We even use our canned tomatoes on our tacos in the winter. When ya got zucchini growing out your ears can them. You have zucchini bread all year long. I could go on forever.

That's what people learned to do the last time SHTF... What will you do when you run out of vacuum packed TV dinners?