So, I'm slowly working on building up a long-term food storage plan. My question is, I live in an apartment with my wife and daughter. Space isn't our biggest commodity. Does anyone have any advice or reccomendations on what I can do to build up a decent food supply for 3 people with limited space?
I've seen examples of people storing rice, beans, flour, etc... in large 5 gallon tubs however that will not work for us with our limited space.