We did, for a while, years ago. We canned rabbit and squirrel stew. We quit, because it just seemed simpler to just can the vegetables. Perhaps it was my imagination, but I think the taste of meats lose a little in the canning process. And really, canned beef stew from the supermarket isn't that expensive.

I should add that we are still in the habit of keeping enough empty mason jars on hand to can any meat we have in the freezer, in the event of a power outage. The generator will keep it frozen until we can can it, at our convenience.

Onward and upward,
airforce