I once toyed with the idea of starting a thread on canning, but there are so many resources in books and on the internet that it seemed useless. Glad you guys are finding some of those!

Is anyone else finding canning lids hard to get? The local stores where I usually get them are either sold out, or selling them in very limited quantities. Apparently a lot of other people are taking up gardening and preserving food lately.

Onward and upward,
airforce